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Unread 11-06-2012, 02:57 PM   #7
Moose
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Quote:
Originally Posted by earthling30 View Post
Sounds interesting. Could y'all please specify how you're doing a reverse sear.
Here's a reverse sear cheeseburger cook I did a while back:

http://www.bbq-brethren.com/forum/sh...d.php?t=119945

I love how the surface of the burgers turn a deep reddish brown from the smoke, not to mention how juicy they are...

If you want to learn more about reverse searing in general, you can check out:

http://www.bbq-brethren.com/forum/sh...d.php?t=136959
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