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Unread 11-06-2012, 01:26 PM   #4
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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I agree with spatchcocking. If over smoking you may want to try a milder wood, apple, cherry or just use a very small amount of the hickory you have. You can always add smoke flavor but never take it away.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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