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Unread 11-06-2012, 01:26 PM   #4
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Join Date: 10-03-12
Location: Gastonia North Carolina
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I agree with spatchcocking. If over smoking you may want to try a milder wood, apple, cherry or just use a very small amount of the hickory you have. You can always add smoke flavor but never take it away.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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