Two 6# whole chickens on UDS- Need advice
Hello. Looking for any advice I can get on smoking two 6#ers on uds. Never cooked whole chickens before.
My uds has two cooking grates. So I've got options there. Will be using minion method with lump. Might add a small hickory chunk or two. Will be using a maverick et-732 set up in the middle of grate.
I've had some issues with over smoking my chicken lately. Might not add any wood at all.
275 is just not working for me. Rubbery skin! Thinking of trying these at 350. Any thoughts or advice would be appreciated!! Smoking one for my parents, so I don't want to embarrass myself! :)
UDS, mini wsm, 22.5" weber kettle