Thread: best cooler?
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Unread 11-06-2012, 11:41 AM   #13
buffalotom
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This summer I delivered buffalo meat to clients around the midwest. I used a Coleman 200 qt cooler and dry ice. We started with 300 lbs of frozen meat and 15 lbs of dry ice. The dry ice lasted two days in the back of my pickup in ninety degree temps. The cooler top stayed sealed. I do not know if that is common, but I was hoping that the dry ice would last longer. For our three week trip we used close to $ 300.00 of dry ice.
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