Originally Posted by Swamp Donkeyz BBQ
Yes. It didn't have a liner so it wasn't much work. I stole my BIL's weber lid and seasoned it a bit last night. I know
It sounds dumb, but now I've got to figure out the "proper" way to light the basket. Top, bottom, side!?!
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Pour charcoal into your basket, layer your wood chunks in the basket. Take out 12 or so briquets and light them, when lit put them on top, monitor temp as it comes up adjust openings as needed.