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Unread 11-06-2012, 10:59 AM   #34
Pitmaster T
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Quote:
Originally Posted by This is not your pork! View Post
... that it always gets too hot for my wife and especially the kids.

I already tried different ratios, starting with 50/50 salt & black pepper and 50/25/25 salt + black pepper + white pepper, but nevertheless it's still too hot for them every time.

What else can I try not letting any other ingredients disturb that simple but effective flavor profile of just salt & pepper?

I guess it doesn't make sense to just reduce the amount of pepper, because then all that remains is the saltiness.
do u wrap, if so, when? that is the main problem with people.... not realizing rubs are optimized for styles.
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