Originally Posted by cowgirl
Wow Jason, you are a master chef for sure! Well done.
Master chef...ha! Far from it Jeanie, I've got a lot of work to do to catch up with you. Thank you for the complement though!
Thanks for reminding me there's no hockey George, it's killing me! Good news though, I do have leftovers if you want to stop by!
Originally Posted by Phubar
Well Phark me sideways handcuPhed against the wall!
LMAO, trying not to picture that in my head.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ