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Old 11-06-2012, 10:20 AM   #17
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

Originally Posted by cowgirl View Post
Wow Jason, you are a master chef for sure! Well done.
Master chef...ha! Far from it Jeanie, I've got a lot of work to do to catch up with you. Thank you for the complement though!

Originally Posted by Big George's BBQ View Post
Jason you just scored a hat trick That is beautiful I will be glad to take any left overs
Thanks for reminding me there's no hockey George, it's killing me! Good news though, I do have leftovers if you want to stop by!

Originally Posted by Phubar View Post
Well Phark me sideways handcuPhed against the wall!

LMAO, trying not to picture that in my head.
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
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