Thread: best cooler?
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Unread 11-06-2012, 10:19 AM   #6
BBQ PD
is one Smokin' Farker
 
Join Date: 10-17-10
Location: Livermore, CA
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We use Crypopaks from Restaurant Depot. They are a reusable gel pack that work much better than ice, but we have found that they work much better when placed in a quart sized ziploc. The gel packs are susceptible to tears after a few uses, so placing them in ziplocs gives them a longer life span. These things get seriously cold, and last way longer than ice.
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Dave

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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