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Unread 11-06-2012, 09:20 AM   #23
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by The_Kapn View Post
I have moved to blended peppercorns both for rubs and for the dinner table grinder.
A more complex flavor and seems to be less heat.
We love it!

This is the one I am using:

Badia Gourmet Peppercorn Blend, 16-ounces: Amazon.com: Grocery & Gourmet Food



Might be of some help to you, don't know.

Good Luck

TIM
Yep. We've had this particular brand before and it's not too bad at all. Shame the only place that had it locally was the Super K-Mart which is no longer so super.
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