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Old 11-06-2012, 09:06 AM   #22
is one Smokin' Farker

Join Date: 05-21-11
Location: Athens, Georgia

I bought some fine ground black pepper. I made Pepper Beef Stout, the taste was amazing, but it was hotter than I would like. I was thinking it was the Japs, but I really think it was the fine ground black pepper. Next time I will use a coarse grind.

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Yoder YS640 with Comp Cart, Gateway Drum, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Coleman Roadtrip
chrischandler71 is offline   Reply With Quote

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