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The_Kapn · 11-06-2012, 09:00 AM

I have moved to blended peppercorns both for rubs and for the dinner table grinder.
A more complex flavor and seems to be less heat.
We love it!

This is the one I am using:

Badia Gourmet Peppercorn Blend, 16-ounces: Amazon.com: Grocery & Gourmet Food

Might be of some help to you, don't know.

Good Luck

TIM

11-06-2012, 09:00 AM	#21
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	I have moved to blended peppercorns both for rubs and for the dinner table grinder. A more complex flavor and seems to be less heat. We love it! This is the one I am using: Badia Gourmet Peppercorn Blend, 16-ounces: Amazon.com: Grocery & Gourmet Food Badia Gourmet Peppercorn Blend, 16-ounces: Amazon.com: Grocery & Gourmet Food Might be of some help to you, don't know. Good Luck TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.