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Unread 11-06-2012, 08:50 AM   #19
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Using the stuff that comes in the tin will really spice it up, peppercorns get hotter the finer they are ground. I use 16 mesh for everything. Grind your own and control the heat. Pink peppercorns are very mild if course black is still to hot.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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