Using the stuff that comes in the tin will really spice it up, peppercorns get hotter the finer they are ground. I use 16 mesh for everything. Grind your own and control the heat. Pink peppercorns are very mild if course black is still to hot.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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