View Single Post
Old 11-06-2012, 09:20 AM   #15
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Generally, the finer the grind the harsher and hotter it will be. If you can crack your own and then sift out the finer powder and use the larger pieces, it should help. Also, don't use white pepper as it can add some heat too.

Here is a pic of 16 mesh ground pepper. This is what you should go for. Notice there is no fine powder in it at all.

Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

Thanks from: --->