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Old 11-06-2012, 09:20 AM   #15
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Generally, the finer the grind the harsher and hotter it will be. If you can crack your own and then sift out the finer powder and use the larger pieces, it should help. Also, don't use white pepper as it can add some heat too.

Here is a pic of 16 mesh ground pepper. This is what you should go for. Notice there is no fine powder in it at all.

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