Thread: Karubecue pit
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Unread 11-06-2012, 08:03 AM   #4
Knows what a fatty is.
Join Date: 04-17-11
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No, and I don't think it ever would, as that doesn't seem to be the design. Given the fire is outside the box and heat only gets sucked in through the coal bed when the fan turns on to create a vacuum, it is always going to be a constant off/on design. I don't think it's much different than using a Guru on a low fire in many ways. It keeps temps consistent and it gives you a very clean fire. There is a fair amount of air movement involved, clearly, so maybe all the convection will dry meats out...I don't have test results on that yet.
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