View Single Post
Old 11-06-2012, 08:27 AM   #13
Babbling Farker
Join Date: 12-04-08
Location: Pearl River LA

If you can find coarser pepper that will help. The powdery stuff is the same, theres just more of it in a specific measure of volume than the coarse.

If you can only get the powder then just use your salt and pepper separately. Season with the appropriate amount of salt, and then the same with the pepper.
Q-Dat is offline   Reply With Quote

Thanks from: --->