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Unread 11-06-2012, 05:15 AM   #6
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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Usually I like it covered well in rub, resulting in a nice bark, but I also tried less. I for myself do not think it's getting too hot, so either it's our peppers being hotter than yours over there, or my family being oversensitive.
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