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Unread 11-06-2012, 03:54 AM   #4
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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I use already powdered peppers for rubs, there is no choice on brand, it's just black or white.

Using less pepper would make it less hot of course, but if I do as my wife wishes it pretty much would omit the peppers at all with just the salt remaining.

I know that the problem here is not really solvable, either use pepper, less or not.

Any idea which other ingredient I could use with salt & less pepper that does not distract from the just salt & pepper flavor profile?

I really like the taste of the peppers, but even if I go with 1 cup salt + 1 tbsp pepper I am sure wife & kids would still complain.

Is there any spice I could use instead of pepper keeping the taste without hotness?
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