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Unread 11-05-2012, 07:16 PM   #18
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
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Quote:
Originally Posted by pigdog View Post
How do you get the paper to mold around the meat so perfectly?
Check this thread -

http://www.bbq-brethren.com/forum/sh...d.php?t=146533
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