The BBQ BRETHREN FORUMS. - View Single Post - To Brine Poultry Or Not. Interesting Read!!!

jfletcher84 · 11-05-2012, 06:10 PM

Yeah nothing new in this blog that I have not read on this site before. I do appreciate the link though. It is a good refresher. I like to brine and inject. The brine adds moisture the injection adds the flavor that I want. I do want to find a way to keep the turkey moist without using a lot of salt. I want to cook a turkey for my family this year and my dad being on dialysis he cant eat much salt. Does putting butter under the skin achieve this?

11-05-2012, 06:10 PM	#7
jfletcher84 Full Fledged Farker Join Date: 08-18-11 Location: Salt Lake City, Utah Downloads: 0 Uploads: 0	Yeah nothing new in this blog that I have not read on this site before. I do appreciate the link though. It is a good refresher. I like to brine and inject. The brine adds moisture the injection adds the flavor that I want. I do want to find a way to keep the turkey moist without using a lot of salt. I want to cook a turkey for my family this year and my dad being on dialysis he cant eat much salt. Does putting butter under the skin achieve this? __________________ James ECB, UDS, Mini-WSM, OTS.