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Unread 11-05-2012, 06:32 PM   #4
The_Kapn
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He says it all at the beginning.

Let me start this off by saying I don't brine my meat. Ever. Not for Thanksgiving, not for my Sunday supper, and certainly not for a quick weeknight meal. This post is about the reasons why.

Everyone is entitled to their opinion and the redirects from here will help his blog status, I am sure.

TIM
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