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Unread 11-05-2012, 05:21 PM   #6
is one Smokin' Farker

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Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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I also make 10lb batches and FoodSaver / freeze for a later date. Just toss in warm water to defrost and Barb is you auntie!
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS
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