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Old 11-05-2012, 06:02 PM   #3
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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Nothing new, and nothing at all I haven't posted in many threads.
To the sound of crickets, usually
but maybe because it is a blog it may get some people experimenting.
Problem is I think, the average Joe brines and eats and takes their experience of it being waterlogged as a great improvement over their screwed up dried out effort and so will forevermore brine instead of perfecting their skill at getting the timing and temps right and ending up with a juicy chicken flavored chicken.
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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