View Single Post
Unread 11-05-2012, 04:54 PM   #10
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0

Originally Posted by MisterChrister View Post
I have no wisdom to offer, but I would FARK that turkey's world UP!!! BTW, I've done lots of chickens, but never done a turkey over fire. Am I safe in assuming that since I have a rotisserie, I should use it rather than just going straight indirect/baffled or spatched? With all other things being equal, will the self-basting rotisserie action produce a superior turkey the way it does my chickens?
I will tell you this....

If I had a rotisserie.....I would DEFINITELY put a turkey on it!
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
Wampus is offline   Reply With Quote