Originally Posted by MisterChrister
I have no wisdom to offer, but I would FARK that turkey's world UP!!! BTW, I've done lots of chickens, but never done a turkey over fire. Am I safe in assuming that since I have a rotisserie, I should use it rather than just going straight indirect/baffled or spatched? With all other things being equal, will the self-basting rotisserie action produce a superior turkey the way it does my chickens?
I will tell you this....
If I had a rotisserie.....I would DEFINITELY put a turkey on it!
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team