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Unread 11-05-2012, 04:51 PM   #9
is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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I have no wisdom to offer, but I would FARK that turkey's world UP!!! BTW, I've done lots of chickens, but never done a turkey over fire. Am I safe in assuming that since I have a rotisserie, I should use it rather than just going straight indirect/baffled or spatched? With all other things being equal, will the self-basting rotisserie action produce a superior turkey the way it does my chickens?
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