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Unread 11-05-2012, 03:43 PM   #16
somebody shut me the fark up.

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Join Date: 06-05-09
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Originally Posted by pigdog View Post
How do you get the paper to mold around the meat so perfectly?
He CRUMPLES it ahead of time!
I used his tip on this last time I smoked a brisket and I can't believe I never thought of that before.

Just crumple up the paper in to a ball, flatten back out, crumple again, flatten out and maybe one more time. Then it will fold tighter to the meat and not be so stiff.

Pork looks fan-farkin-tastic by the way Bo!
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