Originally Posted by pigdog
How do you get the paper to mold around the meat so perfectly?
He CRUMPLES it ahead of time!
I used his tip on this last time I smoked a brisket and I can't believe I never thought of that before.
Just crumple up the paper in to a ball, flatten back out, crumple again, flatten out and maybe one more time. Then it will fold tighter to the meat and not be so stiff.
Pork looks fan-farkin-tastic by the way Bo!