I've made two Discada's... a 22" and a 18".
I put the traditional horseshoes on mine for handles.
I like to take mine camping with us. Great for stir fry and great for huge breakfasts.
Nothing quite like frying 1lb diced Potatoes then frying 1lb bacon and lastly
scrambling a dozen eggs, then setting the Discada on a piece of 2"X10" board on the picnic table.
Everyone helps themselves. Nothings ever leftover...
I'm going to make one more 22" and donate it to a local Boy Scout Troop that camps a lot...
I'm going to make larger handles on this one, out of re-bar.
Last edited by Ole Man Dan; 11-05-2012 at 03:31 PM..
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