Originally Posted by Wampus
You know....I've never spatched a turkey. I have always opted NOT to do this because of the presentation factor for the holidays and all. I brined a bird yesterday and I think I'll spatchcock it for today's cook just for chits and giggles!
So... how did it turn out?
55gal Black UDS
85gal XL UDS
DUCAN Affinity - gasser
Mini WSM (For the 11 yr old of course)
Extreme amounts of awesome to assist
11yr old who loves to cook, and an 8 yr old who is