12 lbs of Flank Steak
Marinade: Lime Juice, Oil, Fajita Seasonings, Spicy Seasoned Salt.
Partially froze and then sliced thin prior to cooking.
Got a nice fire going in the fire pit and put on the discada.
I first warmed the tortillas - I could do 12 at a time on the discada - and then put them in a crock pot to keep warm.
I then cooked the steak in 8 batches.
Pico, Onion, Cilantro, Lime.