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Old 11-04-2012, 04:26 PM   #8
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Quote:
Originally Posted by CarolinaQue View Post
I agree LD, 8 hours isn't to bad of a cook time at all.

That looks mighty tasty Bo!!! Any picks of the pulled meat?
I didn't take any pics of it right after pulling it but I did add a pic of what I put in the fridge to eat tomorrow.
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