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Old 11-04-2012, 03:48 PM   #4
Babbling Farker
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Join Date: 09-18-06
Location: Hurricane Deck Missouri

Just wrapped some for storage a few minutes ago. I was going to vac pack it but decided I don't have enough vac bag to do that, so I doubled wrapped each section with plastic wrap and put them into individual bags, which except for what was sliced for the kitchen fridge and put the rest unsliced into the freezer. I did let it cool before putting in fridge, then let it air dry for the last two days with some wax paper laid loosely on top just to keep anything from falling on top of the meat.
When the going gets tough, I take more fiber.
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