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Unread 11-04-2012, 03:33 PM   #2
The_Kapn
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Slicing it up and VacuSucking will definitely work.
Probably not necessary unless you expect to freeze it for more than 60-90 days or so.

Or, you can portion it up and double bag it (without the pre-cooking) like I describe here:
http://www.bbq-brethren.com/forum/sh...d.php?t=147282

It freezes really well no matter how you do it.

TIM
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