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Unread 11-04-2012, 04:33 PM   #2
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Join Date: 04-08-04
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Slicing it up and VacuSucking will definitely work.
Probably not necessary unless you expect to freeze it for more than 60-90 days or so.

Or, you can portion it up and double bag it (without the pre-cooking) like I describe here:

It freezes really well no matter how you do it.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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