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Old 11-04-2012, 01:40 PM   #1
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
Smile 24th Q / Part II: HNF 5H Pork Shoulder Roast [w/ pr0n]

So this is my first time I used a boneless pork shoulder roast without speck with a weight of 10.44 lbs:

It was nice and fatty with an rather unexpected backside

I didn't trim anything, rubbed it with our usual pork rub and put it on the lower grate of my WSM

It took about 3 hours to reach IT 165F, which was the point when I foiled it with quite some apple juice

I took it to 207F, which was reached after 5 hours (Maverick shows 1:58 counting up, because the first 3 hours were on countdown)

HNF means all my WSM could give with all intakes fully opened, and I didn't really care to check the temp at all, I just let it go where it wanted to:

Pork shoulder roast after resting in cooler

Then it got all pulled

The new batch of apple cider vinegar based pork sauce I prepared yesterday evening

Self made pita bread made by my wife

And here we go with the best pulled pork sandwiches I ever had

What can I say, it was a fantastic meal! Here the last shot showing a special edition of apple cider vinegar only available a short time of the year, the vinegar based sauce and the yield of pulled pork to go into the fridge:

WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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