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Unread 11-04-2012, 01:40 PM   #1
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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Smile 24th Q / Part II: HNF 5H Pork Shoulder Roast [w/ pr0n]

So this is my first time I used a boneless pork shoulder roast without speck with a weight of 10.44 lbs:



It was nice and fatty with an rather unexpected backside





I didn't trim anything, rubbed it with our usual pork rub and put it on the lower grate of my WSM



It took about 3 hours to reach IT 165F, which was the point when I foiled it with quite some apple juice



I took it to 207F, which was reached after 5 hours (Maverick shows 1:58 counting up, because the first 3 hours were on countdown)



HNF means all my WSM could give with all intakes fully opened, and I didn't really care to check the temp at all, I just let it go where it wanted to:





Pork shoulder roast after resting in cooler





Then it got all pulled





The new batch of apple cider vinegar based pork sauce I prepared yesterday evening



Self made pita bread made by my wife



And here we go with the best pulled pork sandwiches I ever had







What can I say, it was a fantastic meal! Here the last shot showing a special edition of apple cider vinegar only available a short time of the year, the vinegar based sauce and the yield of pulled pork to go into the fridge:

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