Originally Posted by JMSetzler
The press on the grill grate would make a huge mess. You could use the press just to form the patty if you wanted and then cook it on the grill but you obviously could not press it on the grill :)
I've seasoned the flat backside of my GrillGrates for burger searing and it worked pretty well the couple of times I've tried it. might be worth a shot with the Smash press?
~ [I]Scott[/I] ~
[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress