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Old 11-04-2012, 10:38 AM   #156
Old Smoke
is one Smokin' Farker

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Join Date: 03-22-10
Location: Ukiah, California

Originally Posted by Igotgas View Post
I know that we going to have some TT chili but I have been working on a white chicken chili that I am seriously thinking of bringing. Whadaya say, two types of chili?
Originally Posted by Igotgas View Post
Man, I guess I am the ultimate thread killer. Should I take this as a no farking way we need two different chilis?
Originally Posted by R2Egg2Q View Post
Your chili sounds interesting & definitely different than Dave's chili Chad. I don't see any issue.
Sounds good to me, too.
Bring it ON!!!!!!
I'll have plenty of bowls and utensils for sampling........

"Brown it's cookin', black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......
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