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Old 11-04-2012, 10:38 AM   #156
Old Smoke
is one Smokin' Farker

 
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Join Date: 03-22-10
Location: Ukiah, California
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Quote:
Originally Posted by Igotgas View Post
I know that we going to have some TT chili but I have been working on a white chicken chili that I am seriously thinking of bringing. Whadaya say, two types of chili?
Quote:
Originally Posted by Igotgas View Post
Man, I guess I am the ultimate thread killer. Should I take this as a no farking way we need two different chilis?
Quote:
Originally Posted by R2Egg2Q View Post
Your chili sounds interesting & definitely different than Dave's chili Chad. I don't see any issue.
Sounds good to me, too.
Bring it ON!!!!!!
I'll have plenty of bowls and utensils for sampling........
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Rick

"Brown it's cookin', black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......
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