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Old 11-04-2012, 10:32 AM   #4
Full Fledged Farker

Join Date: 05-31-12
Location: Altoona, IA

I tried this a couple of months ago. It turned out good, but I need to perfect my technique.

I did not carve mine, I put the BBQ gloves on an pulled it. I preferred this and it turned out better than slicing off hunks, just my opinion.

Let us know how it turns out.
Brinkmann Longhorn stick burner
55gal Black UDS
85gal XL UDS
DUCAN Affinity - gasser
Mini UDS (For the 12 yr old of course)
Extreme amounts of awesome to assist
12 yr old who loves to cook, and an 9 yr old who is
getting interested
Grizzly6 is offline   Reply With Quote