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Old 11-04-2012, 08:35 AM   #86
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

Originally Posted by Grizzly6 View Post
Spatchcock or not? DISCUSS!!
You know....I've never spatched a turkey. I have always opted NOT to do this because of the presentation factor for the holidays and all. I brined a bird yesterday and I think I'll spatchcock it for today's cook just for chits and giggles!

Originally Posted by Teamfour View Post
I have a 17 pounder going in the BWS tomorrow for a test. I have been smoking turkey for 30 years but want to see how the Party cooks a turkey. I have never brined my turkey and they are always super moist.
I absolutely don't think that you CANNOT get a moist bird without brining, but I have done side by side cooks (with chickens) more than once and the one that is brined is ALWAYS more juicy. I just think that brining can only IMPROVE the moisture and flavor level of the bird, that's all.
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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