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Unread 11-04-2012, 06:06 AM   #5
is one Smokin' Farker
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Join Date: 09-14-07
Location: Long Island
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YES!! we use it all the time, it was the best addition. The only down side is you can't put water in the pan cause it will leak thru damper in rear, but we add 1/2 pans of water inside if we cook at higher temps for Prime rib roasts and so forth.. We got ours in 2005 and still love it, we use it at all competitions as well.
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
LANG 84-Deluxe warmer, Yard Pit, Kettle
JC'S Bar-B-Que Roadhouse (SOLD), 18WSM
22.5WSM, Smokey Joe, Meadow Creek PR60
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