Thread: Smashburgers!
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Unread 11-04-2012, 12:59 AM   #13
JMSetzler
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Join Date: 04-25-11
Location: Valdese, NC
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Quote:
Originally Posted by Hook_Line_and_Sinker View Post
Great video and good looking burgers
I been waiting to see this from your earlier post about wanting to get the press.
Looks like the press is perfect. How did you like the burger and how was it different in flavor, texture, ect?
First of all, it was a really juicy burger and the flavor was excellent due to the crust forming on most of both surfaces of the patty. The butter and seasonings contribute to that quite a bit. The texture was a little 'looser' than my average grilled burgers that are a good bit thicker. These are also pretty much cooked to well-done status rather than the medium I would cook on a thicker burger.

The flavor profile you get on a griddle burger is going to be different based on the seasonings you use and how hot the griddle is. Unfortunately, I didn't measure the griddle temp when I put the burgers on and I should have hit it with my IR thermometer just for reference...
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