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Unread 11-03-2012, 05:45 PM   #85
Teamfour
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Join Date: 07-13-12
Location: Sterling, VA
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I have a 17 pounder going in the BWS tomorrow for a test. I have been smoking turkey for 30 years but want to see how the Party cooks a turkey. I have never brined my turkey and they are always super moist.
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