Thanks for the bump Wampus. Thawed an 18 lb bird last night using the cold water method and have been debating a brine since its enhanced. Planned on cooking it today with no brine to avoid saltiness but after reading the roadmap on the issue I'm going to brine it for tomorrow instead.
WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus
When all else fails just ask yourself, WWGALD???