New to stick burner, what kind of wood?
Most of the guys I've found selling wood around here have a mixed lot of red and white oak and hickory. Is it easy to tell apart once split and seasoned, or do I even need to worry about it?
From what I've read on here, I'd like to try the oak, but not sure if it matters between the red and white. I've been using hickory and pecan chunks mostly in my BGE.
Thanks for any advice!
Smokey Joe Silver
Stealthy super fast grey thermapen