Lang cookers n Catering in Pa?
Been cooking for the masses (on the side) in Pa. for some time now and sold my Old faithfull cooker about a month ago. I have a couple of local bars that want me to BBQ for them all summer long and need a bigger cooker. I have been looking at a Lang 84 with stainless steel racks because I love stick burners. The question I have is, can a Lang cooker/smoker be used for catering in Pa? Before I shell out over 5k I want to make sure. I see local bars all the time using homemade cookers so, I thought yes, but still want to be 100% sure. I was going to ask the dept. of health but thought I'd ask here first. Thanks