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Unread 11-02-2012, 10:14 PM   #44
Pitmaster T
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Join Date: 04-03-11
Location: Dickinson, Texas
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42BBQ - I finally found a use for the UDS the other day. I had 4 butts frozen that were smoked and and 4 more raw. I had a quick call to make a crap load of pork tacos. I mean like the day before. Luckily I had the presmoked.

I chopped fist size chunks and boiled the four raw butts in a strong spice stock with onions and peppers too, quick thawed the other for smoked ones. combined them for maybe a two hour simmer and then plopped them my huge flat grill when I was outside for show and to get another carmelization on them.

They were so good I could see me makin money on the street every day selling these and only needing to smoke a few (which could low smoke while I am gone) every other day in a UDS.
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