$3.79 lb for Pork Belly????
I became interested in making my own bacon after seeing some of the threads about curing your own pork bellies to make bacon. I called a local butcher and got a price of $3.79lb. Is this about right, or should i call around a few other places? I have had some what of a difficult time finding it with out having to order it.
Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe