The BBQ BRETHREN FORUMS. - View Single Post

NickTheGreat · 11-02-2012, 08:30 AM

When I learned to smoek, I'd target 225 to 250. But my last brisket the temps were more 275 to 300 at times. Still tasted about the same. :shrug:

11-02-2012, 08:30 AM	#37
NickTheGreat is one Smokin' Farker Join Date: 05-08-12 Location: Iowa Downloads: 0 Uploads: 0	When I learned to smoek, I'd target 225 to 250. But my last brisket the temps were more 275 to 300 at times. Still tasted about the same. :shrug: __________________ 18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!