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Old 11-02-2012, 08:30 AM   #37
is One Chatty Farker
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Join Date: 05-08-12
Location: Iowa

When I learned to smoek, I'd target 225 to 250. But my last brisket the temps were more 275 to 300 at times. Still tasted about the same. :shrug:
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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