i've cured my own bacon twice now and i will never buy bacon from a store again. it's way better and cheaper....if you get the belly for the right price
looking forward to some bacon pron
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*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter)
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