Thread: makin' Bacon
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Old 11-01-2012, 08:54 PM   #3
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Join Date: 09-22-12
Location: Austin, TX

Originally Posted by Desert Hawg View Post
Nothin' like homemade bacon. Have some honey cure, maple cure and jerk/molasses in the freezer. Can't stand store bough anymore.
cool. I can't wait. I really can't believe it took me this long to do but I'm sure it won't be the last time. Pancetta next................
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