Thread: makin' Bacon
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Old 11-01-2012, 09:46 PM   #2
Desert Hawg
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Join Date: 05-17-12
Location: Buckeye, AZ

Nothin' like homemade bacon. Have some honey cure, maple cure and jerk/molasses in the freezer. Can't stand store bough anymore.
Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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