Thread: makin' Bacon
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Unread 11-01-2012, 08:23 PM   #1
centexsmoker
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Join Date: 09-22-12
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Default makin' Bacon

Doing my first homemade bacon this week. Coated the 4lb belly with salt, pink salt, and sugar. added some crushed garlic, crushed peppercorns and bay leaves and bagged it up for a 7 day cure in the fridge. I'll smoke it to 150 degrees when it's done. can't wait to see how it turns out.

bacon 001.jpg
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