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Old 11-01-2012, 02:42 PM   #11
Don Marco
is One Chatty Farker
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Join Date: 08-09-07
Location: Germany

In my opinions its good to let the meat sit at room temperature ( away from direct sunlight and definately not in a hot room) for a while to get the chill out of it and even out the internal temps a bit.
Letting it sit so long that the internal temperature is the same as room temperature is way too much for me though.

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